top of page

Duck à l'orange & Big Dreams: How Rachel Khoo’s Little Paris Kitchen Changed My Creative Life

Updated: 6 days ago

Once upon a time, in a tiny kitchen, in the heart of Paris, a woman named Rachel Khoo, opened a jar of mustard, stirred up a sauce, and with a flick of her red lips and a glint in her eye, inspired a creative revolution. Not just in her viewers’ kitchens, but in their hearts.


I was one of them.

original vintage collage art by louise sommer #sommeart white heron kookaburra blue vintage car

I didn’t set out to fall in love with French cooking. Truth be told, it intimidated me — all that butter, technique, tradition. Sauces with rules! Whisking with purpose! And did you say duck?! But then came Rachel, with her tiny stove and tiny fridge and enormous joy.


Her show, The Little Paris Kitchen, wasn’t just about food. It was about freedom. About finding your voice and daring to try something utterly new and a little bit wild.


So I did.

friends dinner party in sunlight NSW southern Europe

I bought duck. I zested oranges. I baked cakes with names I couldn’t pronounce. And I cooked for the people I love — not just to feed them, but to celebrate life. Because cooking, I discovered, isn’t that different from art. It’s tactile, sensory, a little risky, and wildly rewarding when it works. And when your orange à la duck becomes the highlight of the evening? That’s not just dinner. That’s creative triumph.

Rachel showed me that the kitchen can be a studio. That cooking can be playful. That you don’t need perfect tools or a Michelin star to create something beautiful. You just need passion. Curiosity. And a big spoonful of courage.


Her aesthetic, too — vintage-meets-modern, joyful, charmingly imperfect — speaks deeply to my own creative style. As a vintage collage artist, graphic designer, and writer, I’ve always been drawn to that blend of old-world charm and fearless self-expression. Paris, with its peeling facades, golden light, and irresistible patisseries, feels like one giant inspiration board. And Rachel? She’s its joyful curator.


Watching her blend tradition with bold personal flair gave me permission to do the same — not just in my cooking, but in my art, my writing, and the way I live. Like her, I now create for joy, for connection, and for the quiet magic that happens when we share something handmade.



I cook to celebrate good food and even better conversations. I collage to tell forgotten stories. I write to remind people that living creatively is a choice — and one that’s always worth making.


So here’s to tiny kitchens and big dreams. To sauces that make you sweat and cakes that make you dance. To vintage aprons and messy countertops. And to the women — like Rachel Khoo — who stir a little more joy into the world, one spoonful at a time.


Want to live more creatively?

👉 Explore my my ART SHOP that's filled with romantic, vintage-inspired collage work

👉 Read more stories of creative living, art and culture here

👉 Connect with me for fresh design projects and creative storytelling


With buttery love and Parisian flair,


Louise Sommer


Was this fun and helpful?

  • Share it on your social media

  • Leave a comment with your favourite tip (or one of your own!).

  • Pin it!

  • Send it to a friend who needs to read this


 

Louise Sommer is a collage artist, bestselling author, and cultural storyteller with an MA in Educational Psychology. She specialises in creativity, communication, and the hidden narratives woven through culture, myth, and memory. Her book The Hidden Camino takes readers on a soulful journey through forgotten histories and sacred places. Since the 1990s, Louise has travelled widely across Europe, exploring how stories shape identity, belonging, and creative expression. Through her writing, design, and workshops, she invites readers into a world of curiosity, beauty, and deep connection.



✨ Discover more at louisesommer.co


vintage collage art by louise sommer green collage gold vintage birds flower butterflies

Comments


bottom of page